Winter in Texas is definitely the lowest-maintenance gardening time of the year (though we have had had quite a few freezing nights the past couple of months). Right now I'm most excited about broccoli (so much sweeter than store-bought). A lot of my greens are in seedling phase right now, so I've just got to be patient, but I'm looking forward to salads in the near future. Row 1: arugula, broccoli, bok choi, chard; Row 2: chard, radishes, spinach, lettuce, onions, lettuce; Row 3: shallot, freesia, thyme, kale, tatsoi, onions, beets
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