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These Texas peaches smell amazing right now, and this afternoon I'll be attempting a peach ginger sorbet sans recipe...but really, how could that go wrong? And I'm always searching for the perfect yogurt; I think
Siggi's skyr is it. Lightly sweetened with agave, super dense (like greek yogurt, it's very high in protein), and there are real vanilla bean seeds inside. Did I mention it's delicious? Now if only it were made locally (made in NY)...
Other great things:
*Kelly's
Ripple blog has gone big with almost 150 pieces of art donated so far! I expect that number to climb since it's this week's
IF topic. Plus, it got a mention on
Fuse #8. So, exciting! And great news for bird and marine mammal rescue efforts.
*Found out about the Next>> feature on google reader (via
Door Sixteen)...so handy!