I'm not sure why, but a week ago I started adding sriracha, the vinegar-y hot sauce, to almost everything. Homemade vegetable soup and a ham & cheese brioche from Upper Crust Bakery (actual proportion compared to hot sauce) are just two things that have gotten this special treatment lately. Not shown: mac & cheese, panko-crusted salmon filet (this recipe), bean/potato/avocado breakfast taco.
2 comments:
Love Sriracha. These look great! I thought I recognized that brioche, from working at Upper Crust for two years. those things are soooo yummy!
They are yummy! and HUGE. Definitely for sharing. Lucky girl to have worked at Upper Crust.
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